Brown Sugar Classic Honey Glazed Ham Recipe

This honey glazed ham is covered with delicious brown sugar and a sweet honey glaze! It’s delicate and juicy and complements everything that makes it ideal for your holiday meal!

Holidays in our house always have meat that is the show’s star! Try this Juicy Butter Herb Turkey Recipe, Garlic Butter Herb Prime Rib Recipe, or the Best Ever Beef Wellington Recipe for more delicious recipes to enjoy for your holiday lunch.

Honey Glazed Glazed Ham

One of my favourite ways to add a tasty meal to a holiday feast is to use ham. This honey glazed ham is one of the sweetest and juiciest hams you’ll ever have. Sweet and savoury honey will be your show-stopping meal on Christmas Day. I also love how ham can go with every side I make to go with it! Oh, and did I mention the leftovers from this are so good? Use them to make ham and cheddar sliders, quiche with ham and cheese, or even a Southwestern ham and egg potato hash!

Many people ask me questions on how to bake the perfect ham. It’s pretty simple, but there are a few tricks to getting your ham to taste great. My favourite glaze to use is a simple honey glaze and gives the ham a delightful taste. Once you have done it, you will realize how simple and easy it is to make an impressive meal! It will be a staple for your vacation, just as it is for me!

Ingredients you need for Baked Glazed Ham.

I love the smell of baking ham in the oven. It excites me so much for the holidays See the recipe card below for a list of exact ingredient measurements.

  • Ham: You want ham that is about 5 lbs and precooked.
  • Honey: Honey is used for the glaze because it has a nice sticky texture and is sweet!
  • Butter: This helps to combine all the ingredients.
  • Dark corn syrup is an excellent thickener and adds to that delicious sweet taste.
  • Sugar Brown: The brown sugar caramel flavour turns into melted butter.
  • Whole Nail: This is strong and sweet with a bit of bitterness to it.

How to Cook Precooked Ham

You can get pre-cooked ham at your local grocery store! If you choose a more giant ham, just double the glaze mixture to get enough to cover your ham.

  1. Let your ham rest: Take the ham out of the fridge and allow to rest 30-minutes before cooking. Pre-heat the oven to 325 degrees.
  2. Cook glaze mixture: Prepare the glaze by heating honey, butter, dark corn syrup, and brown sugar in a medium-low saucepan over medium-low heat.
  3. Prepare the ham: Line a 9 × 13-inch pan with aluminium foil. Lightly scrape the top into diamond shapes and put the ham in the pan if you score the ham. Place whole cloves between the lines you scored, but remove them before cutting and eating using full cloves.
  4. Brush the glaze on and bake the ham: Brush the glaze on top and create a foil tent over the ham. Bake the ham according to how many pounds you have. Usually 15 minutes per pound. Every 15 minutes, brush the glaze over the ham.
  5. Broil: Once the ham is fully cooked, remove the foil tent. Caramelize the top by brushing the oven and darkening the ham for about 3-5 minutes. Then remove the ham from the oven and pour the remaining glaze over the top.

How Do You Know When Your Ham Is Cooked?

Most hams are already pre-cooked. Basically, you heat your ham in the oven. The thickest part of the ham needs to be cooked to at least 145 degrees Fahrenheit at the right food safety temperature.

Tips for Making the Best Honey Glass Ham

A classic honey glazed ham is simple and easy to make with just a few ingredients. This sweet glaze is so good that it melts the ham while baking. These tips will help you make what everyone is rooting for your holiday dinner!

  • Choosing your ham: One type of ham is precooked and bone-in. Or, it’s precooked without the bone. Either will work for this recipe! The ham is already juicy and great for over the top with these choices.
  • Scoring your ham: I score the top in diamond shapes before I cook my ham. This not only adds a lovely presentation but allows the glaze to leak into the ham. You can also put whole nails in the cracks, but remove them before carving and eating.
  • Cutting the Ham: Once your ham is fully cooked, it can be served at warm or cold temperatures but never straight out of the oven. Allow the ham to rest for about 10 minutes before cutting. And ham can be stored in the fridge for up to a week. ‘
  • Bake the ham: Place your chopped ham side down in your baking pan. The tin foil over the top will help the meat stay juicy.
  • Use aluminium foil: Make sure you use aluminium foil or a cover over your honey glazed ham, so it doesn’t dry out.
  • Ingredients: Serve with yellow mustard or spicy brown mustard at the table. You can also add a tablespoon of spicy mustard or honey mustard to the glaze for a hint of sweetness and spicy.

Frequently Asked Questions

There are a some questions that always arise when cooking ham. So I thought I’d put them all together so you could have an answer for them all in one place!

How Much Ham per Head?

It is usually about ½ lbs per head. If you want leftovers at the end, estimate 1 pound per person when buying your ham.

How Much Ham Should I Buy?

This is a great question for baking the ham. You may have several people coming, but the important part is how big your pan is to bake. A 6 to 8-quart pot or 12 x 16 pan fits 6 to 7 lbs.

Will ham cook overnight?

Yes! This is a great idea as you need more time for other things during the day. Simply preheat the oven to 275 degrees. Follow the instructions for preparing and baking the honey glazed ham. Bake uncovered for 6 to 7 hours. While baking, continues to spread the glaze over the ham.

Do you cover your ham?

Yes, this is a great way to avoid your ham from over-baking and becoming dry. At the end of baking the ham, remove the aluminium foil and brush it on the outer layer.

Should I glaze the ham before cooking?

Yes! Brush the glaze mixture over the top and into the ham as much as you can. Continue glazing the ham throughout the baking process every 15 to 20 minutes for best results. When the ham is finished cooking, brush the rest of the glaze mixture and top layer broil outside the ham. This will leave your ham with a caramelized look and texture.

Variations for Honey Glass Ham

This is a silly honey glazed ham favourite that we make year after year in our family. This Spicy Brown Spicy Pineapple Glass Ham or Slow Honey Garlic Mustard Glass Ham are other great ways to enjoy a classic ham recipe this holiday season. I love the traditional honey glazed ham recipe, but some variations can be made.

  • Sweetener:  instead of honey, try using maple syrup or adding some extra brown sugar.
  • Syrup:  if you don’t have dark corn syrup on hand, molasses works great instead.
  • Spices:  you can skip garlic cloves if you like. This is an optional ingredient, and try cinnamon or nutmeg instead.
  • Extra flavour: add pineapple juice or apple cider over the top. Orange juice or even cranberry juice for a more fruity flavour.

How To Store Left Honey Glass Ham

This honey glazed ham is perfect for moving on, storing leftovers, and even freezing! Here are the best ways to store your honey glazed ham this holiday season:

  • Make honey glazed ham ahead of time: Put in the oven overnight, cook at low temperature, and heat slowly.
  • Refrigerate: Simply follow the instructions and bake your ham. Once chilled and rested, place in a ziplock bag or airtight container and store for up to 1 week.
  • Can you freeze honey glazed ham? Yes! This is a great time to freeze for later. After your ham is cooked then place your ham (either sliced ​​or sliced) in a ziplock bag and lay flat for up to 1 month.
  • Heat a honey glazed ham: When you’re ready to eat, then put your ham in the fridge and let it thaw. Reheat it in the microwave or oven until heated through.

Do it Right!

This honey glazed ham is a real favourite and will soon become a family tradition for you. Here are many other recipe ideas that you can come up with to make a whole meal! Ham is great because he goes with everything. So mix and match some of these, and you are guaranteed a holiday meal to remember!

  • Remove ham from the fridge and rest at least 30 minutes before cooking. Preheat the oven to 325.
  • Prepare the glaze by heating honey, butter, dark corn syrup, and brown sugar in a medium-low saucepan over medium-low heat.
  • Line a 9 × 13 pan with aluminium foil. Lightly scrape the top into diamond shapes and put the ham in the pan if you score the ham. If using whole cloves, place them between the lines you scored, remove them before cutting and eating. Brush the glaze on top and create a foil tent over the ham. Bake the ham according to how many pounds you have. Usually 15 minutes per pound. Every 15 minutes, brush the glaze over the ham.
  • After the ham is cooked, remove the foil pan and caramelize the top by turning the oven to a brush and letting the ham darken for about 3-5 minutes.
  • Remove the ham from the oven and pour the remaining glaze over the top. Cut into thin slices and enjoy!

Read Also

How to Cook Steamed Mussel Recipe

How Do You Make Easy Baked Ravioli Recipe

How to Make a Whole Smoked Turkey Recipe

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