Hot Thai Chicken Instant Pot Massaman Curry Recipe

This Massaman curry is incredibly delicious! Tender and juicy chicken mixed with a creamy mix of flavors gives the best flavor that ALL your guests will love!

If you like this chicken and want to try something else, try this Vegetable Curry, Tandoori Chicken, and Delicious Naan with Garlic Oil! Everything is SO GOOD!

What Is Massaman Curry?

I love the Massaman curry! It really tastes so good! It’s native to India, it’s sweet (don’t worry, it’s not hot in here!), And the chicken and veggies make for a very satisfying dish! The sauce for this recipe is made from scratch and is so simple and easy! But don’t let that fool you about taste. This dish is sure to impress all your family and friends because it looks and tastes fresh from the restaurant. And if you like this recipe then you should try this Slow Cooker Chicken Tikka Masala too!

Massaman curry is different from red, yellow, and green curries. You can tell it apart because it is a curry that has peanuts in it! In this recipe, I used mild peanut butter, which I added to the sauce, which makes it so creamy! This recipe is delicious and easy and you should add it to your weekly menu! It only takes about 25 minutes to assemble, making it ideal for those on the go and busy at night. In fact, make some homemade naan out of this and it will take it to the next level!

Ingredients For Masaman Curry

Aside from the massaman curry paste, you probably already have most of the ingredients in your kitchen! See the Recipe Card below for a list of exact ingredient sizes.

  • Olive oil: you can use veggies if that’s all you have on hand.
  • Boneless, Skinless Chicken Breasts: I sliced ​​very thin when sliced.
  • Onion: Cut into small pieces to mix well.
  • Potatoes: I love using Yukon Gold Potatoes for their flavor! For this recipe, you will peel and dice them.
  • Carrot: These boiled carrots really add to the filling in the recipe!
  • Coconut milk: When buying coconut milk, make sure the jars are greasy.
  • Massaman curry paste: Look for it in the aisle of the international store. Usually alongside Asian products.
  • Garlic: Any recipe that contains garlic will make me ask for more!
  • Ginger Paste – Ginger paste has a better texture and flavor than ginger spice.
  • Fish Sauce: Just a little bit of that will give this Massaman curry its unique flavor!
  • Lime juice: You can use bottled lime juice or fresh lime. Whatever the easiest option!
  • Peanut Butter: This is what makes the sauce so creamy and delicious!
  • Brown sugar: Don’t miss it! This gives the recipe a deep, sweet flavor.

Let’s Make Some Curry Masaman!

If you have 30 minutes, you have time to make this recipe! It is so simple and delicious that it is impossible to resist!

  1. Sauté: Turn pressure cooker to low heat. Add the butter, onion, and thinly sliced ​​chicken. Cook and stir for about 5 minutes, until the onions are translucent and the chicken is golden brown. It is not necessary to cook the chicken completely.
  2. Clean: While the chicken and onions are cooking, peel and chop the potatoes and carrots.
  3. Add vegetables and stir: dd with carrots and potatoes in Instant Pot. Stir in the chicken mixture.
  4. To mix: Add coconut milk, massaman curry paste, garlic, ginger, fish sauce, lemon juice, peanut butter, and brown sugar to a blender. Beat until smooth.
  5. Add the sauce and cook: Pour the sauce over the rest of the ingredients in a saucepan. Close the lid. Make sure the handle is closed. Cook by hand or on high pressure for 15 minutes.
  6. Natural Pressure Cooker Release: Let the steam escape before opening Instant Pot.
  7. Serve: Serve with jasmine rice. Garnish with cilantro and peanuts if desired. Season with salt and pepper to taste.

Can I Cook This WITHOUT The Instant Pot?

Yes! Masaman curry can also cook on the stove. Follow directions, but instead of using the Instant Pot, cook over medium to high heat in a large saucepan. Cook for about 20 minutes or until the vegetables are tender. Cover the saucepan with a lid to soften the vegetables faster and prevent splattering.

Change It!

This massaman curry recipe is perfect for everyone because it is SO easy to change up and make to suit all your family’s needs! Here are some ideas!

  • Make it vegetarian: You don’t like meat? Take out the chicken and add more veggies instead! Try green beans, baby corn, zucchini, or cauliflower.
  • Switch the meat: If you love this dish and want to cook it again but want to switch it up, meat is a good place to start! Try using pork, beef, or chimps instead of chicken!

How To Store Food Scraps

If you are lucky enough to eat some Masaman curry, you will be very happy! It will be the perfect lunch or dinner the next day!

  • Refrigerate Store curry and rice in separate airtight containers. Put them in the fridge and they’ll last 3-4 days!
  • Freezer: If you want to make it ahead of time and freeze it for a later dinner, it’s easy! When cool, place in an airtight, sealed container. Write the date and put it in the freezer. It will last 3 months.
  • To warm: If frozen, thaw in the refrigerator overnight. Once defrosted, you can reheat it on the stove or in the microwave until hot. Serve with fresh jasmine rice.

More International Recipes!

If you love curry as much as I do, you MUST try these other recipes. They are simple and family-friendly and can worn all week for dinner or any family gathering! Mix them with different types of meats and vegetables and then you can prepare them more often. Try them, I know you will love them as much as I.

  • Turn on the pressure cooker on the honeycomb. Add the butter, onion, and thinly sliced ​​chicken. Cook and stir for about 5 minutes, until the onions are translucent and the chicken is golden brown. It is not necessary to cook the chicken completely.
  • While the chicken and onion are cooking, clean and chop the potatoes and carrots.
  • Add carrots and potatoes to Instant Pot. Stir in the chicken mixture.
  • Add coconut milk, massaman curry paste, garlic, ginger, fish sauce, lemon juice, peanut butter, and brown sugar to a blender. Beat until smooth.
  • Pour the sauce over the rest of the ingredients in a saucepan. Close the lid. Make sure the handle is closed. Cook by hand or on high pressure for 15 minutes.
  • Let the steam escape before opening Instant Pot.
  • Serve with boiled jasmine rice. Garnish with cilantro and peanuts if desired. Season with salt and pepper to taste.

Meals exclude jasmine rice and garnishes.

This can also be done on top of the stove. Follow directions, but cook over medium heat in a large saucepan. Cook for about 20 minutes or until the vegetables are tender. Cover the saucepan with a lid to soften the vegetables faster and prevent splattering.

All nutritional information is based on third-party calculations and is approximate. Each recipe and nutritional value will vary depending on the brands you use, measurement methods, and serving sizes at home.

Also Read:

  1. Types Of Best Keto Food You Have To Eat
  2. The 19 Best Foods To Improve Digestion Naturally At Home
  3. Top 10 High Protein Foods To Eat

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